2022 SPANISH LANGUAGE DIVISION ANNUAL DINNER – SOLD OUT

The dinner is sold out!

Thank you to everyone who reserved their place!

See you soon in ATA63 Los Angeles!

Join us!

The Spanish Language Division (SPD) is excited to announce the 2022 SPD Annual Dinner!

This year, we invite you to celebrate our traditional Muchas culturas, un solo idioma annual dinner event at Pez Cantina. A beach-inspired decor and a coastal-theme Mexican menu keep this sleek eatery relaxed and light.

Within walking distance from the conference hotel, Pez Cantina is located on Bunker Hill in downtown LA.

Please join us for dinner and enjoy the company of colleagues and friends!

Friday, October 14, 2022
7:00 – 9:00 p.m.

401 S Grand Ave.
Los Angeles, CA 90071
www.pezcantina.com
(213) 258-2280 ‎

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DINNER MENU

2-Course Meal
chips and salsa, entrée, dessert

CHIPS & SALSA (on table)
House-made Chips
Poblano Crema • Salsa Verde • House Salsa • Salsa Negra • Salsa Chipotle • Salsa Diabla

ENTREES (Choice of ONE)
Chicken enchiladas, chipotle crema, cilantro rice, black beans

2 Carne Asada Tacos with onions, cilantro on handmade tortillas, with cilantro-lime rice and black beans “de la olla”

Squash Empanadas, pepitas pesto with rice and beans (V)

DESSERT
Vanilla Bean Tres Leches Flan Cake with spring berries

DRINKS
Iced Tea, Soft Drinks, Sparkling & Still Water

**** Entry choice will need to be made with reservation confirmation. If the choice is not received via email by September 30, 2022, Pez Cantina will make a choice for you ****

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Price per person*: $65.00, includes taxes, gratuity, and a soft drink.

*Guests will be responsible for any expenses, such as alcoholic beverages and specialty dishes, not included in the dinner menu and price provided above.

DISCLAIMER: No requests for cancellations or refunds will be accepted.

Contact:

Edna Santizo at ATASPD2014@gmail.com

We hope you can join us in ATA63-Los Angeles!

Edna Santizo, SPD Administrator
Andy Benzo, SPD Assistant Administrator
Francesca Samuel, Chair – SPD Hospitality and Public Relations Committee