SPANISH LANGUAGE DIVISION (SPD) ANNUAL DINNER
Friday, November 7, 2014 at 6:30 p.m.

Tapas Valencia. . . A Spanish Tapas Restaurant
1530 S State Street, Chicago, IL  60605
(Located 2 miles from the conference hotel)
www.tapasvalencia.com

If you are planning to attend the ATA Annual Conference in Chicago, we would love to see you at the SPD Annual Dinner.
Come join us and enjoy an evening of good food, lots of fun and great surprises. We will have our traditional RaffleDazzle!!

MENU

Cold Tapas

Salpicón de Mariscos
Chilled medley of shrimp, calamari and scallops
with lemon juice, bell peppers, cilantro, onions,
sherry vinegar and olive oil

Jamón Serrano con Queso
Imported Serrano ham
with Manchego cheese, tomato, garlic and
toast points

Patatas con Alioli
Robust garlic potato salad
with mayonnaise and fresh parsley

Hot Tapas

Queso de Cabra
Oven baked goat cheese with tomato
basil sauce and garlic bread

Pasta con Gambas
Penne pasta with sautéed tiger shrimp,
tomatoes, scallions and garlic in a
lemon butter sauce

Champiñones Rellenos
Stuffed mushroom caps
with sautéed spinach, garlic and
a blend of Spanish cheeses

Pincho de Solomillo
Beef tenderloin brochette grilled
with cracked black pepper, served
with caramelized onions, horseradish sour
cream and mashed potatoes

$40.00 per person (includes tax, gratuity and soda, iced tea and/or coffee)

Please reserve now. Tapas Valencia has limited seating.
For reservations, contact Fran Samuel by email: alacartetrans@msn.com